We collaborate with Elisava Barcelona School of Design and Engineering and the Japanese company MUJI together with LlenasNaturCork within the framework of the project "Gift Collection: Craftmanship and
The Biodiversity Foundation, Wine in Moderation, the baker Isabel García and the cork worker Miquel Mascort were awarded this Friday evening at the
This year's cork cam campaign has closed with a volume of cork extracted that is around 3,000 tons, an amount approaching
The Institut Català del Suro Foundation has supported the Tap and Cork Fair in Cassà de la Selva for another year
This Tuesday saw the presentation of the seventh edition of the Tap and Cork Fair in Cassà de la Selva. The event, in the space of La
Joan Josep Puig Castro, president of the Institut Català del Suro Foundation and of the Association of Cork Entrepreneurs of Catalonia, has been elected president of CE Liège,
The Institut Català del Suro Foundation, the Catalan Association of Sommeliers and representatives of Barcelona Wine Week have shared a cork day that has served to deepen
The Institut Català del Suro Foundation has collaborated with the Institut d'Arquitectura Avançada de Catalunya (IAAC) in the framework of the "Introduction to Robotics" seminar of the Master's
The SUROCAT project to develop a cork cam certification is still in its final stretch with the definition of the pilot course for peelers and
The forestry, industrial and wine sectors have agreed to affirm at Barcelona Wine Week (BWW) that cork and wine are "a tandem
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