The entrepreneurship award - business idea with cork is instituted within the framework of the activities of the 25th anniversary of the Institut Català del Suro
The Catalan cork sector has received a visit from representatives of the Algerian Administration in forestry matters: Conservation des Forêts de Wilayas, Center de formation (École
On November 24, the Chromatographic Applications Conference in the Agri-Food sector took place organized by ICSURO and AGILENT with the collaboration of
On January 15, ICSuro participated in a meeting in which several cork companies and the Forestry Consortium of
From the Institut Català del Suro, it is understood that training in the matter of cork is basic to train professionals who know the properties and
On March 16, a group of winemakers from Burgundy visited the ICSuro and later participated in a sensory workshop. Visits are understood as
On March 4, a group of Master's in Design Engineering students from the Escuela Técnica Superior de Ingeniería del Diseño of the Polytechnic University of
On March 11, ICSuro made a presentation on the benefits of cork in relation to the environment and, in its use
On March 11, the Catalan Cork Institute offered the talk "Contributions of cork in the evolution of wine, permeability to oxygen and
The Cork Center has acquired the innovative Mass/Mass Gas Chromatography technology, which has just been incorporated into the food sector, as it was only used in the industry
English 
Catalan 
Spanish 
French