The Cork Center  has acquired the innovative Mass/Mass Gas Chromatography technology, which has just been incorporated into the food sector, as it was only used in the pharmaceutical industry.

This technology makes it possible to analyze and quantify specific chemical compounds in food products or materials that are in contact with food.

In this way, the Cork Center expands its offer of services from theArea of Analytical Chemistry, since it allows the chemical compounds to be analyzed more precisely and selectively, reaching quantification limits much lower than those obtained up to now.

This makes it possible to adapt much more to the needs of customers marked by the increase in the necessary quality controls, for the commercialization of their products.