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ICSURO EXPLAINS THE VARIOUS BENEFITS OF THE CORK

On March 11, theCatalan Cork Institute gave the talk "Contributions of cork in the evolution of wine, oxygen permeability and sustainability" to members ofAECORK, in which arguments were provided for corking as the best option on the market. With this talk it was intended provide information  useful to associates in order to improve the marketing of their product.

The talk took place after the presentation of the Intercork II communication campaign for the Spanish market that AECORK has already started to develop.

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