SUBERCHEM, the research project on the application of the circular economy in cosmetic assets through by-products of the cork sector developed by the company
How to classify wines, how to preserve them, how to create a wine list, how to serve them or the reasons to drink and buy Catalan wines are some
The Spanish Wine Federation (FEV) and the Institut Català del Suro Foundation (ICSuro) have signed a collaboration agreement that will materialize in different
Jordi Nadal, great exponent of the economic and industrial history of Catalonia and Spain and closely linked to the cork sector, has died at the age of 91.
The Institut Català del Suro Foundation presents the Aromatic Profile Manual of Cork that collects the aromas of cork and their limits of perception,
The Cork Center Laboratory, the laboratory of the Institut Català del Suro Foundation, has developed a new aroma control service in wineries that allows
Did you know that the first thing observed under a microscope was a sheet of cork? As part of the Week of
The Corckclass 4.1 application has been developed within the framework of the GO SUBER project "Modernization of the peel to improve productivity". Her
ERA arquitectes innovates again with a sustainable accommodation among vineyards in the Penedès called PINEA Mobile which has had the collaboration of the Institut Català del Suro Foundation in
The main objective of the project is to modernize the task of extracting cork (traditionally carried out with an ax) through the mechanization of the cam, the optimization of the procedures
English 
Catalan 
Spanish 
French