The context Currently, the European Union through the European Agency for Chemical Products (ECHA) has proposed to restrict the intentional use of microplastics; this decision has
A very recent study published by the scientific journal Food Chemistry entitled "Identification of microplastics in white wines capped with polyethylene stoppers using micro-Raman spectroscopy" identifies microplastics
The cork oak forests of Catalonia that are in production will yield around 4,000 tons of cork this 2020, according to the Forestry Consortium of
On the weekends between July 4 and August 2, the activity "From the tree" is organized in Cassà de la Selva and Palafrugell
The control and measurement of the oxygen permeability of the packaging is one of the most important aspects to take into account to maintain quality
Within the framework of the campaign "We are Unique, #elijocorcho", the Catalan Cork Institute (ICSuro), the Spanish cork industry integrated into AECORK plus the support
Next November 9, the ICSuro is co-organizing together with the Catalan Winery Cluster (INNOVI), a taping day with the title: IMPORTANCE OF TAPAMENT IN WINES
The Institut Català del Suro is the entity in charge of organizing the next edition of the CORK IN SCIENCE international congress, of a biannual nature, which will be held in the month of
The first laboratory to be accredited by ENAC for the global migration test in corks. The Cork Center laboratory has obtained UNE-EN ISO accreditation
Recognized as a new technology developer at the service of companies' competitiveness. TECNIO is the seal awarded by the Generalitat of
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