The director of the Fundació Institut Català del Suro, Albert Hereu, attended on October 21 the sustainable architecture day RE_Arquitectura held in the Auditorium
Bottling has two fundamental purposes: packaging the wine so that it can be transported and kept in good conservation conditions and allowing the optimal evolution of the wine in
The University of La Rioja (UR) and the Institut Català del Suro Foundation (ICSuro) have renewed their collaboration agreement initially signed in 2017
The wine and cork sectors have joined forces in matters of sustainability and research through the SensoVI Operative Group, which wants to increase knowledge of
The Institut Català del Suro Foundation has taken part in the first edition of Wine and Golf, a golf tournament held at Centro Nacional
What is the potential producer of corks in Catalonia? The director of the Fundació Institut Català del
The Spanish wine and cork sectors have strengthened their natural alliance through a visit by members of the Executive Commission of
The general director of the Catalan Institute of Vine and Wine (INCAVI), Alba Balcells Barril and the president of the Foundation of the Catalan Institute of
The Celler de Can Roca and the Fundació Institut Català del Suro have started a collaboration to recycle bottle corks
Recent studies reveal that naturally corked wines fetch an average of £3.28 per bottle in the UK above those
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