It is found that sparkling wines that undergo a second fermentation with cork obtain a distinctive feature. The results were presented in an informative tasting at Barcelona Wine Week led by the companies that have promoted the project. The project READ MORE radmin February 3, 2025
The overall value of the cork sector, a differentiating element that Spanish wines do not take advantage of enough The forestry, industrial and wine sectors have agreed to affirm at Barcelona Wine Week (BWW) that cork and wine are "a tandem READ MORE radmin February 7, 2024
How to incorporate the socio-economic and ecological value of the cork sector in the world of wine? The potential of corks and the cork sector to create social and ecological value has often been recognised, but until now this has not been appreciated READ MORE radmin January 29, 2024
Institutional visit to Francisco Sagrera, one of the leading companies in natural cork stoppers May 8, 2026
Participation of the Catalan Institute of Cork in the 1st Luso-Spanish Meeting of the Cork Sector May 8, 2026