It is found that sparkling wines that undergo a second fermentation with cork obtain a distinctive feature. The results were presented in an informative tasting at Barcelona Wine Week led by the companies that have promoted the project. The project READ MORE radmin February 3, 2025
The overall value of the cork sector, a differentiating element that Spanish wines do not take advantage of enough The forestry, industrial and wine sectors have agreed to affirm at Barcelona Wine Week (BWW) that cork and wine are "a tandem READ MORE radmin February 7, 2024
How to incorporate the socio-economic and ecological value of the cork sector in the world of wine? The potential of corks and the cork sector to create social and ecological value has often been recognised, but until now this has not been appreciated READ MORE radmin January 29, 2024
8,901 corks: success of the cork recycling campaign promoted by ICSuro as sustainability partner of the BWW February 5, 2026
ICSuro inaugurates Barcelona Wine Week with the tasting “Natural cork, ally of the evolution of wine” February 5, 2026
ICSuro and ITeC sign a Framework Agreement to promote new applications of cork in the construction sector February 1, 2026
FUTURECORK lays the foundations for integrating climate credits into cork grove management December 22, 2025
ICSuro is developing a comprehensive management plan for the by-products of the state cork sector to promote the circular bioeconomy within the framework of the FUTURECORK project December 22, 2025