The results were presented in an informative tasting at Barcelona Wine Week led by the companies that have promoted the project. The project
The forestry, industrial and wine sectors have agreed to affirm at Barcelona Wine Week (BWW) that cork and wine are "a tandem
The potential of corks and the cork sector to create social and ecological value has often been recognised, but until now this has not been appreciated
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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