The results were presented in an informative tasting at Barcelona Wine Week led by the companies that have promoted the project. The project
A capping study carried out at the Cork Center laboratory of the Institut Català del Suro Foundation has found that the 96% of the 100
According to recent research conducted in recent months by Nielsen, the world's leading information, data and audience analysis company, corks remain
Anna Cubo Bayó has been the student chosen to receive the 5th Fundació ICSuro – AECORK Scholarship for the Master's Degree in Fermented Beverages from Rovira University
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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