GO SUBER presents a Cork Quality Guide
One of the publications that emerged within the framework of the GO Suber Operative Group (Modernization of the peel to improve productivity) is the new Guide
radmin
January 14, 2021
One of the publications that emerged within the framework of the GO Suber Operative Group (Modernization of the peel to improve productivity) is the new Guide
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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