GO SUBER presents a Cork Quality Guide
One of the publications that emerged within the framework of the GO Suber Operative Group (Modernization of the peel to improve productivity) is the new Guide
radmin
January 14, 2021
One of the publications that emerged within the framework of the GO Suber Operative Group (Modernization of the peel to improve productivity) is the new Guide
Cork is the outer bark of the cork oak, Quercus suber L. It is one of the most versatile natural materials known because it brings together
The Corckclass 4.1 application has been developed within the framework of the GO SUBER project "Modernization of the peel to improve productivity". Her
The main objective of the project is to modernize the task of extracting cork (traditionally carried out with an ax) through the mechanization of the cam, the optimization of the procedures
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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