The project consists of evaluating the behavior of the different corks with respect to different variables (permeability, mechanical response, sensory and chemical analysis) that condition the evolution of still wine, as well as the introduction of a QR wireless communication technology (Quick Response Code) and NFC (Near Field Communication) in its traceability.

Project funded by: The Ministry of Industry, Energy and Tourism within the Scientific and Technical Research Plan of Innovation 2017-2020 within the framework of the Strategic Action of Economy and Digital Society.