{"id":5031,"date":"2022-07-07T10:30:55","date_gmt":"2022-07-07T10:30:55","guid":{"rendered":"https:\/\/www.icsuro.com\/?p=5031"},"modified":"2023-11-30T17:27:34","modified_gmt":"2023-11-30T16:27:34","slug":"presentation-sensovi","status":"publish","type":"post","link":"https:\/\/icsuro.com\/fr\/presentation-sensovi\/","title":{"rendered":"Etude de la seconde fermentation des vins effervescents avec bouchon en li\u00e8ge"},"content":{"rendered":"<p>Les secteurs du vin et du li\u00e8ge ont uni leurs forces en mati\u00e8re de durabilit\u00e9 et de recherche \u00e0 travers le <strong>Groupe Op\u00e9rationnel SensoVI<\/strong>, qui souhaite accro\u00eetre les connaissances sur l&#039;effet du bouchon en li\u00e8ge lors de la seconde fermentation en bouteille (pression) des vins mousseux par opposition au bouchon couronne utilis\u00e9 par la plupart des producteurs.<\/p>\n<p>La r\u00e9union de lancement du projet a eu lieu le 1er juillet \u00e0 Sant Sadurn\u00ed d&#039;Anoia en pr\u00e9sence de tous les membres du Groupe Op\u00e9rationnel : <strong>RECAREDO<\/strong>, -fabricant sp\u00e9cialis\u00e9 dans le vieillissement long avec du li\u00e8ge naturel pour l&#039;ensemble de sa production-, <strong>GRAMONE<\/strong>, -une cave familiale de tradition viticole, reconnue pour l&#039;\u00e9laboration de vins effervescents de longue garde avec bouchons en li\u00e8ge naturel depuis le d\u00e9but du XXe si\u00e8cle, avec une philosophie durable et respectueuse de l&#039;environnement-, les entreprises de fabrication de bouchons pour vins effervescents <strong>REGARDER<\/strong> je <strong>TH\u00c8SE<\/strong> avec la coordination de <strong>Fondation Institut Catalan du Li\u00e8ge<\/strong> (ICSuro).<\/p>\n<p>Des centres de recherche participent \u00e9galement au projet <strong>Institut Catalan de la Vigne et du Vin (INCAVI)<\/strong>, le<strong>Institut de Recherche et Technologie Agroalimentaire (IRTA)<\/strong> et la Fondation Institut Catal\u00e0 del Suro elle-m\u00eame.<\/p>\n<p><strong>Am\u00e9lioration de la qualit\u00e9 et de la comp\u00e9titivit\u00e9<\/strong><\/p>\n<p>L&#039;objectif de ce projet pilote est d&#039;am\u00e9liorer la comp\u00e9titivit\u00e9 des exploitations viticoles en s&#039;appuyant sur l&#039;\u00e9tude de l&#039;apport positif du bouchon en li\u00e8ge dans le processus d&#039;\u00e9tirage \u00e0 la place du bouchon couronne. De plus, il s&#039;agit de l&#039;expansion du march\u00e9 de la fili\u00e8re li\u00e8ge avec le d\u00e9veloppement d&#039;un nouveau bouchon en li\u00e8ge adapt\u00e9 aux conditions de seconde fermentation ou de tirage. La validation du nouveau bouchon est r\u00e9alis\u00e9e analytiquement et sensoriellement. Enfin, une \u00e9tude de la perception du consommateur final sera r\u00e9alis\u00e9e.<\/p>\n<p>De plus, GO SensoVI souhaite augmenter le volume d&#039;affaires dans le secteur catalan du li\u00e8ge gr\u00e2ce au d\u00e9veloppement d&#039;un nouveau bouchon en li\u00e8ge sp\u00e9cifique \u00e0 la circulation. Ce dynamisme aura un impact positif sur la superficie des for\u00eats de li\u00e8ge g\u00e9r\u00e9es de mani\u00e8re durable en Catalogne.<\/p>\n<p><strong>Le li\u00e8ge, un mat\u00e9riau durable 100%<\/strong><\/p>\n<p>Le Groupe Op\u00e9rationnel souhaite pr\u00e9server la biodiversit\u00e9 des for\u00eats de li\u00e8ge (d\u00e9clar\u00e9es Zones Natura 2000) et promouvoir le remplacement des mat\u00e9riaux auxiliaires non recyclables tels que le capuchon de la couronne, compos\u00e9 d&#039;un multi-mat\u00e9riaux aluminium et plastique, par des mat\u00e9riaux naturels et locaux tels que comme le li\u00e8ge, qui est 100% durable, recyclable et biod\u00e9gradable et contribue \u00e0 la maturation optimale du vin en bouteille.<\/p>\n<p>Le projet GO SensoVI dispose d&#039;un budget global de 246 511,63 \u20ac et est soutenu par le <strong>D\u00e9partement de l&#039;action climatique, de l&#039;alimentation et de l&#039;agenda rural de la Generalitat de Catalogne<\/strong> et du <strong>L&#039;Union europ\u00e9enne gr\u00e2ce aux fonds FEDER<\/strong>.<\/p>\n<p><strong>Les b\u00e9n\u00e9ficiaires<\/strong><\/p>\n<p><a href=\"https:\/\/www.ollerfco.com\/#\/ca\/oller\">FRANCISCO OLLER<\/a>: entreprise fond\u00e9e en 1892, sp\u00e9cialis\u00e9e dans la production de capsules de vins effervescents<br \/>\nen exclusivit\u00e9, avec 300 millions de bouchons produits (2021), seul producteur de bouchons de champagne<br \/>\nen Champagne (reconnu par le label fran\u00e7ais : Entreprises de Patromoine Vivant). pr\u00e9sence<br \/>\ndans le monde entier, entreprise certifi\u00e9e : ISO 9001:2015, ISO 14001:2015, ISO 22000:2018,<br \/>\nFSSC22000, FSC, Systecode Excellence et empreinte carbone n\u00e9gative.<\/p>\n<p><a href=\"https:\/\/www.gramona.com\/\">GRAMONE<\/a>: Domaine familial \u00e0 la tradition viticole s\u00e9culaire, situ\u00e9 au pays des bassins<br \/>\ndes rivi\u00e8res Anoia et Bitlles, \u00e0 Sant Sadurn\u00ed d&#039;Anoia. Reconnu pour l&#039;artisanat<br \/>\nvins mousseux de longue garde avec bouchon en li\u00e8ge naturel et \u00e0 base de c\u00e9page xarel\u00b7lo,<br \/>\nl&#039;\u00e9pine dorsale de ses vins effervescents. Ils sont fid\u00e8les \u00e0 une philosophie durable pour leur environnement, et<br \/>\nc&#039;est pourquoi ils recourent \u00e0 l&#039;agriculture biologique et \u00e0 la biodynamie dans la culture de leurs vignes et dans<br \/>\nla production de ses vins.<\/p>\n<p><a href=\"https:\/\/www.recaredo.com\/\">RECAREDO<\/a>: une famille de vignerons pionniers sp\u00e9cialis\u00e9s dans la viticulture biodynamique dans le Pened\u00e8s<br \/>\nen Brut Nature mill\u00e9sim\u00e9 et long vieillissement. Ils cultivent uniquement leurs propres vignes plant\u00e9es en 100%<br \/>\navec des vari\u00e9t\u00e9s traditionnelles du Pened\u00e8s, avec un pari plus que d\u00e9cid\u00e9 sur le xarel\u00b7lo. Le<br \/>\nLes vins mousseux Recaredo sont l&#039;expression sublime du temps, avec un vieillissement minimal en<br \/>\ndes bouteilles allant de 30 mois \u00e0 plus de 15 ans, toujours avec un bouchon en li\u00e8ge naturel<br \/>\npour toute la production.<\/p>\n<p><a href=\"https:\/\/tesa-cork.com\/\">TH\u00c8SE<\/a> (Tapones y Especialidades del Corcho SA): Depuis 1958 sp\u00e9cialis\u00e9e dans le<br \/>\nfabrication de bouchons avec rondelles de li\u00e8ge naturel pour Vins Effervescents, Caves et Champagnes.<br \/>\nConseiller personnel \u00e0 la cave. Il poss\u00e8de les certifications ISO 9001, ISO<br \/>\n14000, EMAS, SYSTECODE et HACCP.<\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-weight: 400;\">Projet cofinanc\u00e9 par :<\/span><\/em><\/p>\n<p><a href=\"https:\/\/www.icsuro.com\/wp-content\/uploads\/2022\/07\/Captura-de-pantalla-2022-07-07-a-las-12.27.42.png\"><img decoding=\"async\" class=\"size-full wp-image-5033 alignleft\" src=\"https:\/\/www.icsuro.com\/wp-content\/uploads\/2022\/07\/Captura-de-pantalla-2022-07-07-a-las-12.27.42.png\" alt=\"Capture d&#039;\u00e9cran 2022-07-07 au 27.12.42\" width=\"372\" height=\"52\" \/><\/a><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Les secteurs du vin et du li\u00e8ge ont uni leurs forces en mati\u00e8re de durabilit\u00e9 et de recherche \u00e0 travers le Groupe Op\u00e9rateur SensoVI, qui souhaite accro\u00eetre les connaissances sur l&#039;effet du bouchage lors de la seconde fermentation dans la bouteille (pression) des vins mousseux par opposition \u00e0 la capsule utilis\u00e9e. par la plupart des fabricants. La r\u00e9union de lancement [...]<\/p>","protected":false},"author":5,"featured_media":7583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[445,8,11,466],"class_list":["post-5031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies-corporatives-2","tag-recerca","tag-suro","tag-tap-de-suro","tag-vi-escumos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Estudi de la segona fermentaci\u00f3 d\u2019escumosos amb tap de suro - Icsuro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icsuro.com\/fr\/presentation-sensovi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudi de la segona fermentaci\u00f3 d\u2019escumosos amb tap de suro - Icsuro\" \/>\n<meta property=\"og:description\" content=\"Els sectors vitivin\u00edcola i surer s\u2019han aliat en mat\u00e8ria de sostenibilitat i recerca per mitj\u00e0 del Grup Operatiu SensoVI, que vol augmentar el coneixement de l\u2019efecte del tapament amb suro en la segona fermentaci\u00f3 en ampolla (tiratge) dels vins escumosos en contraposici\u00f3 al tap corona utilitzat per la majoria d\u2019elaboradors. 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