{"id":1782,"date":"2017-10-19T10:22:45","date_gmt":"2017-10-19T10:22:45","guid":{"rendered":"http:\/\/www.icsuro.com\/?p=1782&lang=es"},"modified":"2017-10-19T10:22:45","modified_gmt":"2017-10-19T10:22:45","slug":"journee-taponamiento-a-innovi","status":"publish","type":"post","link":"https:\/\/icsuro.com\/fr\/journee-taponamiento-a-innovi\/","title":{"rendered":"Journ\u00e9e Taponamiento \u00e0 INNOVI"},"content":{"rendered":"

 <\/p>\n

Le 9 novembre, l'ICSuro co-organise avec le Cluster Vinicole Catalan (INNOVI), une journ\u00e9e de cl\u00f4ture intitul\u00e9e : IMPORTANCE DU COIFFAGE DANS LES VINS ET CAVAS. OPTIMISATION DU PROCESSUS DE BOUTEILLE<\/strong><\/p>\n

OBJECTIF:<\/strong> Conna\u00eetre les diff\u00e9rentes serrures du march\u00e9, leurs caract\u00e9ristiques et leurs applications. Conna\u00eetre les meilleures pratiques de s\u00e9lection et de stockage des bouchons ainsi que les meilleures pratiques du processus d'embouteillage.<\/p>\n

\u00c0 QUI IL EST ADRESS\u00c9:<\/strong> \u0153nologues, responsables de la qualit\u00e9, de la maintenance et de la production.<\/p>\n

PROGRAMME<\/strong><\/p>\n

09h00 \u2013 09h05 Accueil et pr\u00e9sentation de la journ\u00e9e.<\/strong><\/p>\n

En charge d'Albert Hereu, membre du Conseil d'Administration d'INNOVI et directeur de l'Institut Catalan du Li\u00e8ge (ICSuro). ICSuro est coordinateur du sous-comit\u00e9 UNE sur les bouchons en li\u00e8ge et d\u00e9l\u00e9gu\u00e9 pour l'Espagne aupr\u00e8s de l'ISO sur les bouchons.<\/p>\n

09h05 \u2013 10h00 Implications des fermetures dans l\u2019industrie vitivinicole catalane.<\/strong><\/p>\n

Introduction \u00e0 l'industrie de fabrication de casquettes en Catalogne. Br\u00e8ve description du processus de fabrication des bouchons et des implications socio-environnementales des diff\u00e9rents types de bouchons. Conf\u00e9rencier:<\/em> Albert Hereu, directeur d'ICSuro.<\/em><\/p>\n

10h00 \u2013 11h30<\/strong> Quel est le meilleur bouchon pour mon vin ou mon cava ?<\/strong><\/p>\n

Type de branchement et caract\u00e9ristiques. Les crit\u00e8res de s\u00e9lection. Contr\u00f4le qualit\u00e9 des taponamientos dans les caves. Stockage des bouchons ; transport et stockage des vins. Normes de r\u00e9f\u00e9rence (UNE, ISO et SYSTECODE).<\/p>\n

Intervenante : Anna Oliveras, dipl\u00f4m\u00e9e en chimie et responsable de la chimie analytique au laboratoire ICSuro.<\/em><\/p>\n

11h30 \u2013 12h00 Pause \u2013 caf\u00e9<\/strong><\/p>\n

12h00 \u2013 13h00 La mise en bouteille est un processus cl\u00e9. Que faut-il prendre en compte ?<\/strong><\/p>\n

Bonnes pratiques dans le processus de mise en bouteille. Maintenance de la machine d'embouteillage, incidents possibles dans le processus.<\/p>\n

Intervenant : Jordi Rosell\u00f3, chimiste et ma\u00eetre en \u0153nologie. Responsable Qualit\u00e9 du Groupe OLLER, SA.<\/em><\/p>\n

13h00 \u2013 13h45 \u00c9tude de cas : Influence du bouchage dans la production du cava.<\/strong><\/p>\n

Intervenante : Magda Anton, chimiste et \u0153nologue. Directeur de la qualit\u00e9, de la production et des achats chez Recaredo Mata Casanovas, SA. Membre du sous-comit\u00e9 li\u00e8ge \u00e0 l'UNE.<\/em><\/p>\n

Jour et heure : 11\/09\/2017 \u2013 9h00 \u00e0 13h45<\/strong><\/p>\n

Lieu : B\u00e2timent L'Enol\u00f2gica. C\/ Am\u00e0lia Soler, 29 de Vilafranca del Pened\u00e8s<\/strong><\/p><\/blockquote>\n

S'INSCRIRE MAINTENANT<\/a><\/strong><\/p>\n

Organiser:<\/strong><\/p>\n

\"Innover\"<\/a>\u00a0 \u00a0 \u00a0 \u00a0\u00a0\"Institut<\/a><\/p>","protected":false},"excerpt":{"rendered":"

  Le 9 novembre prochain, l'ICSuro co-organise avec le Cluster Winery Catalan (INNOVI), une journ\u00e9e de cl\u00f4ture intitul\u00e9e : IMPORTANCIA DEL TAPONAMIENTO IN WINE AND CAVAS. OPTIMISATION DU PROCESS BOUTEILLE OBJECTIF : Conna\u00eetre les diff\u00e9rents bouchons du march\u00e9, leurs caract\u00e9ristiques et leurs applications. Conna\u00eetre les bonnes pratiques de [...]<\/p>","protected":false},"author":4,"featured_media":1783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243,50],"tags":[191,49,164,219],"class_list":["post-1782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda-es","category-noticias-corporativas","tag-formacio-es","tag-icsuro-es","tag-suro-es","tag-tap-de-suro-es"],"yoast_head":"\nJornada de taponamiento en INNOVI - Icsuro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icsuro.com\/fr\/journee-taponamiento-a-innovi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada de taponamiento en INNOVI - Icsuro\" \/>\n<meta property=\"og:description\" content=\"  El pr\u00f3ximo 9 de noviembre, el ICSuro co-organiza junto con el Cluster Vitivin\u00edcola Catal\u00e1n (INNOVI), una jornada de cierre con el t\u00edtulo: IMPORTANCIA DEL TAPONAMIENTO EN VINOS Y CAVAS. OPTIMIZACI\u00d3N DEL PROCESO DE EMBOTELLADO OBJETIVO: Conocer los diferentes cierres que hay en el mercado, las caracter\u00edsticas y sus aplicaciones. 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