{"id":4311,"date":"2021-04-14T10:50:22","date_gmt":"2021-04-14T10:50:22","guid":{"rendered":"https:\/\/www.icsuro.com\/?p=4311"},"modified":"2023-11-30T17:53:40","modified_gmt":"2023-11-30T16:53:40","slug":"los-vinos-tapados-con-corcho-preservan-mejor-la-calidad-sensorial-los-bag-in-box","status":"publish","type":"post","link":"https:\/\/icsuro.com\/es\/los-vinos-tapados-con-corcho-preservan-mejor-la-calidad-sensorial-los-bag-in-box\/","title":{"rendered":"Los vinos tapados con corcho conservan mejor la calidad sensorial que los BiB"},"content":{"rendered":"

Recientemente se est\u00e1 produciendo un auge de los vinos envasados con el llamado sistema Bag in Box<\/strong> (BiB), pero \u00bfqu\u00e9 sabemos de su relaci\u00f3n con el vino que envuelve? Qu\u00e9 inconvenientes tiene respecto al tap\u00f3n de corcho<\/strong>?<\/p>\n

Seg\u00fan el estudio \u201cInfluencia de packaging and aging on the red wine volatile composition and sensory atributes<\/a>\u201d los vinos BiB presentan un mayor nivel de algunos compuestos carbon\u00edlicos (propanal, hexanal, 3-metil-1-butanal, benzaldeh\u00eddo, fenil acetaldeh\u00eddo, 2-butanona, 2-pentanona, 3-penten-2-onda y furfural) en m\u00e1s de atributos sensoriales m\u00e1s bajos que los vinos envasados en botellas de vidrio tapadas con corcho natural.<\/p>\n

Adem\u00e1s, el estudio se\u00f1ala que algunos compuestos que se asocian a la frescura y fruta de los vinos est\u00e1n presentes a niveles m\u00e1s altos en los vinos que llevan tap\u00f3n de corcho, lo que lleva a concluir que la calidad sensorial de los vinos tapones con corcho se conserva mejor que en el caso de los vinos envasados con BiB<\/strong>.<\/p>\n

Desarrollo del estudio<\/strong><\/p>\n

\u201cInfluencia de packaging and aging on red wine volatile composition and sensory attributes\u201d consisti\u00f3 en el estudio de la composici\u00f3n vol\u00e1til de las propiedades sensoriales de vinos tintos despu\u00e9s de ser envasados con los sistemas Bag in Box y con botellas de vidrio tapadas con corcho natural. El trabajo se desarroll\u00f3 durante 12 meses y los an\u00e1lisis se realizaron justo antes de que los vinos fueran envasados, a los 3 meses de almacenamiento, de 6 y de 12.<\/p>\n

Las tareas de determinaci\u00f3n de los compuestos vol\u00e1tiles se llevaron a cabo mediante dos t\u00e9cnicas anal\u00edticas: HS-SPME y GC-IT\/MS. Los resultados demostraron que un a\u00f1o despu\u00e9s del almacenamiento, los vinos BiB se caracterizaban por niveles m\u00e1s altos de varios compuestos carbon\u00edlicos respecto a los tapados con corcho natural y por un desarrollo prematuro. Los vinos con tap\u00f3n de corcho natural, por su parte, reten\u00edan m\u00e1s di\u00f3xido de azufre que los BiB.<\/p>\n

Bonanzas del tap\u00f3n de corcho<\/strong><\/p>\n

La Fundaci\u00f3n Instituto Catal\u00e1n del Corcho<\/a> siempre recomienda el uso del tap\u00f3n de corcho, el \u00fanico taponamiento que contribuye a la evoluci\u00f3n positiva de los vinos en botella y que es 100% sostenible.<\/p>\n

Se trata adem\u00e1s de un material natural, reciclable, reutilizable que no genera residuos y que tiene un impacto medioambientalmente positivo, pues retiene m\u00e1s di\u00f3xido de carbono del que emite.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Recientemente se est\u00e1 produciendo un auge de los vinos envasados con el llamado sistema Bag in Box (BiB), pero \u00bfqu\u00e9 sabemos de su relaci\u00f3n con el vino que envuelve? \u00bfQu\u00e9 inconvenientes tiene respecto al tap\u00f3n de corcho? Seg\u00fan el estudio \u201cInfluencia de packaging and aging on the red wine volatile composition and sensory attributes\u201d los vinos BiB presentan [\u2026]<\/p>","protected":false},"author":5,"featured_media":7691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies-corporatives-2"],"yoast_head":"\nEls vins tapats amb suro preserven millor la qualitat sensorial que els BiB - Icsuro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icsuro.com\/es\/los-vinos-tapados-con-corcho-preservan-mejor-la-calidad-sensorial-los-bag-in-box\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Els vins tapats amb suro preserven millor la qualitat sensorial que els BiB - Icsuro\" \/>\n<meta property=\"og:description\" content=\"Recentment s\u2019est\u00e0 produint un auge dels vins envasats amb l\u2019anomenat sistema Bag in Box (BiB), per\u00f2 qu\u00e8 en sabem de la seva relaci\u00f3 amb el vi que embolcalla? Quins inconvenients t\u00e9 respecte el tap de suro? 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