{"id":9947,"date":"2026-05-08T06:43:17","date_gmt":"2026-05-08T05:43:17","guid":{"rendered":"https:\/\/icsuro.com\/?p=9947"},"modified":"2026-05-08T06:43:17","modified_gmt":"2026-05-08T05:43:17","slug":"specialized-training-in-sensory-analysis-of-cork-at-the-mas-doix-winery","status":"publish","type":"post","link":"https:\/\/icsuro.com\/en\/specialized-training-in-sensory-analysis-of-cork-at-the-mas-doix-winery\/","title":{"rendered":"Specialized training in sensory analysis of cork at the Mas Doix winery"},"content":{"rendered":"<p data-start=\"0\" data-end=\"345\">The Catalan Cork Institute promotes training services aimed at wineries that want to deepen their knowledge of cork and its relationship with wine. In this context, Dr. Chantal Prat and Jose Castro, director and quality manager of the CorkLab Centre, have given three training sessions on cork aromas at the Mas Doix winery.<\/p>\n<p data-start=\"347\" data-end=\"771\">This pilot test was developed directly at the winery&#039;s facilities, where the team from the Institut Catal\u00e0 del Suro moved to carry out the sessions with wines from Mas Doix itself. The initiative is part of a new specialized service that ICSuro makes available to wineries with the aim of delving deeper into the sensory analysis applied to wine and the influence of cork on the organoleptic experience.<\/p>\n<p data-start=\"773\" data-end=\"1183\">The three sessions combined theoretical content and practical dynamics focused on training sensory memory, identifying and differentiating aromatic compounds and developing olfactory sensitivity. Participants worked on recognizing aromatic nuances and possible defects, thus reinforcing technical skills linked to tasting and quality control.<\/p>\n<p data-start=\"1185\" data-end=\"1578\" data-is-last-node=\"\" data-is-only-node=\"\">With this initiative, the Catalan Cork Institute continues to promote training and knowledge transfer actions aimed at highlighting the role of cork in oenological excellence, in line with the lines of work included in the EP Vision 2028. This new service aims to contribute to strengthening the quality, innovation and professionalization of the wine and cork sector.<\/p>","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut Catal\u00e0 del Suro impulsa serveis de formaci\u00f3 adre\u00e7ats a cellers que volen aprofundir en el coneixement del suro i la seva relaci\u00f3 amb el vi. En aquest context, la Dra. Chantal Prat i Jose Castro, directora i responsable de qualitat del CorkLab Centre, han impartit al celler Mas Doix tres sessions formatives sobre les [&hellip;]<\/p>","protected":false},"author":5,"featured_media":9937,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[522],"tags":[],"class_list":["post-9947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Formaci\u00f3 especialitzada en an\u00e0lisi sensorial del suro al celler Mas Doix - Icsuro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icsuro.com\/en\/specialized-training-in-sensory-analysis-of-cork-at-the-mas-doix-winery\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaci\u00f3 especialitzada en an\u00e0lisi sensorial del suro al celler Mas Doix - Icsuro\" \/>\n<meta property=\"og:description\" content=\"L\u2019Institut Catal\u00e0 del Suro impulsa serveis de formaci\u00f3 adre\u00e7ats a cellers que volen aprofundir en el coneixement del suro i la seva relaci\u00f3 amb el vi. 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Chantal Prat i Jose Castro, directora i responsable de qualitat del CorkLab Centre, han impartit al celler Mas Doix tres sessions formatives sobre les [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/icsuro.com\/en\/specialized-training-in-sensory-analysis-of-cork-at-the-mas-doix-winery\/\" \/>\n<meta property=\"og:site_name\" content=\"Icsuro\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-08T05:43:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/icsuro.com\/wp-content\/uploads\/2026\/05\/Mas-Doix.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"radmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"radmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/icsuro.com\/formacio-especialitzada-en-analisi-sensorial-del-suro-al-celler-mas-doix\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/icsuro.com\/formacio-especialitzada-en-analisi-sensorial-del-suro-al-celler-mas-doix\/\"},\"author\":{\"name\":\"radmin\",\"@id\":\"https:\/\/icsuro.com\/#\/schema\/person\/fba4ff62aa22d709d8a2ac06f3f43f05\"},\"headline\":\"Formaci\u00f3 especialitzada en an\u00e0lisi sensorial del suro al celler Mas Doix\",\"datePublished\":\"2026-05-08T05:43:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/icsuro.com\/formacio-especialitzada-en-analisi-sensorial-del-suro-al-celler-mas-doix\/\"},\"wordCount\":287,\"publisher\":{\"@id\":\"https:\/\/icsuro.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/icsuro.com\/formacio-especialitzada-en-analisi-sensorial-del-suro-al-celler-mas-doix\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/icsuro.com\/wp-content\/uploads\/2026\/05\/Mas-Doix.jpg\",\"articleSection\":[\"Actualitat\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/icsuro.com\/formacio-especialitzada-en-analisi-sensorial-del-suro-al-celler-mas-doix\/\",\"url\":\"https:\/\/icsuro.com\/formacio-especialitzada-en-analisi-sensorial-del-suro-al-celler-mas-doix\/\",\"name\":\"Formaci\u00f3 especialitzada en an\u00e0lisi sensorial del suro al celler Mas Doix - 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