{"id":4455,"date":"2021-06-28T14:12:04","date_gmt":"2021-06-28T14:12:04","guid":{"rendered":"https:\/\/www.icsuro.com\/?p=4455"},"modified":"2023-11-30T17:49:36","modified_gmt":"2023-11-30T16:49:36","slug":"from-tree-to-cork-and-from-cork-to-table","status":"publish","type":"post","link":"https:\/\/icsuro.com\/en\/from-tree-to-cork-and-from-cork-to-table\/","title":{"rendered":"Last days to enjoy the experience "From the tree to the tap, from the tap to the table""},"content":{"rendered":"

Coinciding with the cork peeling season, the cork matinees are back "From the tree to the cork, from the cork to the table<\/strong>\u201d a Cass\u00e0 de la Selva<\/a> already Palafrugell<\/a>. A family experience that allows you to discover first-hand the noble art of the cork peel<\/strong>, from the time peelers peel the bark of the cork oak in the forest until the cork becomes a cork, a key element in the world's best wines and cavas.<\/p>\n

The activity takes place from 9:30 a.m. to 1:30 p.m. and consists of experiencing live cork removal in the protected natural area of Les Gavarres accompanied by professionals in the field, who share their wisdom and experience. Afterwards, attendees are offered a themed breakfast, a cultural visit and a wine tasting from the DO Empord\u00e0.<\/p>\n