{"id":2402,"date":"2018-05-17T09:41:45","date_gmt":"2018-05-17T09:41:45","guid":{"rendered":"http:\/\/www.icsuro.com\/?p=2402"},"modified":"2023-11-30T18:37:47","modified_gmt":"2023-11-30T17:37:47","slug":"peeling-course-2018","status":"publish","type":"post","link":"https:\/\/icsuro.com\/en\/peeling-course-2018\/","title":{"rendered":"Course of Cork Peelers \u2013 From 5 to 7 June"},"content":{"rendered":"

Presentation and Objectives<\/h3>\n

The cork cam is one traditional activity<\/strong> with more than two centuries of existence and which, even today,
\nit is done manually. Every summer, the pods are extracted which will later be used to make corks, agglomerate and
\nother products To make one sustainable use<\/strong>, and peel the corks without damaging the scorpion, you need
\nknow about
\nThis course, co-organized with the Agricultural School, we want to facilitate the knowledge of this tradition and give the basic notions,
\ntheoretical and practical<\/strong>, to everyone who wants to improve or start in this activity.<\/p>\n

You will work with a small group<\/strong> to be able to follow up more individually and learn different
\nwork methodologies.<\/p>\n

\n

PROGRAM<\/h3>\n