"Traditionally, in an erroneous way, contamination by the smell of moisture in wine has been associated with corks and, consequently, it has been used
According to recent research conducted in recent months by Nielsen, the world's leading information, data and audience analysis company, corks remain
In a letter addressed to all wine entrepreneurs and wine producers, the twenty-two CEOs and top managers of International Wineries for Climate Action call
The scientific study "The migration of NIAS from ethylene-vinyl acetate corks and their identification using gas chromatography mass spectrometry and liquid chromatography ion mobility quadrupole time-of-flight
One of the most common incidents we investigate at the Cork Center Laboratory is leaking bottles. It is a problem we are dealing with
The Cork Center Laboratory, the laboratory of the Institut Català del Suro Foundation, offers a post-bottling oxygen permeability analysis service, known as
The Spanish Wine Federation (FEV) and the Institut Català del Suro Foundation (ICSuro) have signed a collaboration agreement that will materialize in different
The Cork Center Laboratory, the laboratory of the Institut Català del Suro Foundation, has developed a new aroma control service in wineries that allows
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