The bioabsorption of aromas in cork, an opportunity for the sector
The cork is a high quality product and about 7 out of 10 bottles that are corked in the world are corked
radmin
July 28, 2020
The cork is a high quality product and about 7 out of 10 bottles that are corked in the world are corked
As discussed in the article entitled "The importance of oxygen permeability" published in the April 2020 newsletter of the ICSURO Foundation, there are several
The control and measurement of the oxygen permeability of the packaging is one of the most important aspects to take into account to maintain quality
During the month of May 2018, the call for INNOTEC grants is planned to finance R&D projects between Catalan SMEs and TECNIO agents,
General characteristics: Beneficiaries: agricultural and forestry producers and their associations; companies or industries in the agri-food sector and their associations, agricultural cooperatives and theirs
This September, the fourth follow-up meeting of the Ecorkwaste project was held at the headquarters of the INNOVI Catalan Wine Cluster. In
The first laboratory to be accredited by ENAC for the global migration test in corks. The Cork Center laboratory has obtained UNE-EN ISO accreditation
Recognized as a new technology developer at the service of companies' competitiveness. TECNIO is the seal awarded by the Generalitat of
The main axes of this collaboration are research, training and internships for oenology students. The rector of the University of La Rioja,
The purpose of the South Catalonia International Excellence Campus (CEICS) promoted by the Rovira i Virigili University is to facilitate the incorporation of doctors into working environments
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