The Institut Català del Suro and DO Empordà are jointly promoting the 'Taps de finca' brand, which will allow these local corks to be recognized. The initiative vol
This body, which in July 2016 will celebrate 25 years since its creation, has organized a series of activities that it will develop throughout
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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