New aroma control service in wineries
The Cork Center Laboratory, the laboratory of the Institut Català del Suro Foundation, has developed a new aroma control service in wineries that allows
radmin
November 27, 2020
The Cork Center Laboratory, the laboratory of the Institut Català del Suro Foundation, has developed a new aroma control service in wineries that allows
General characteristics: Beneficiaries: agricultural and forestry producers and their associations; companies or industries in the agri-food sector and their associations, agricultural cooperatives and theirs
The first laboratory to be accredited by ENAC for the global migration test in corks. The Cork Center laboratory has obtained UNE-EN ISO accreditation
The purpose of the South Catalonia International Excellence Campus (CEICS) promoted by the Rovira i Virigili University is to facilitate the incorporation of doctors into working environments
This 2016, the ICSuro laboratory, the Cork Center, has reached a record number of annual analyzes in the entire history of this center. The Cork
The 25th anniversary commemoration event was attended by the Minister of Agriculture and President of the ICSuro. On Monday, June 27, the Institute
As part of the 25th anniversary celebration, this organization has received 285 high school, secondary school and primary school students with the aim of giving
The Institut Català del Suro (ICSURO) and the University of Girona (UdG) are looking for candidates to complete an industrial doctorate. The doctoral thesis will focus on
This body, which in July 2016 will celebrate 25 years since its creation, has organized a series of activities that it will develop throughout
The Catalan cork sector has received a visit from representatives of the Algerian Administration in forestry matters: Conservation des Forêts de Wilayas, Center de formation (École
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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