Recent research published in the Journal of Food Composition and Analysis has analyzed the content of microplastics in a wide range of beverages sold
A capping study carried out at the Cork Center laboratory of the Institut Català del Suro Foundation has found that the 96% of the 100
The wine and cork sectors have joined forces in matters of sustainability and research through the SensoVI Operative Group, which wants to increase knowledge of
Recent studies reveal that naturally corked wines fetch an average of £3.28 per bottle in the UK above those
Popping a bottle of bubbly is a universal expression of celebration, but there's a fine line between a celebratory pop and a blowout
The Institut Català del Suro Foundation has intervened as an advisor on capping in the preparation of the eco-design guide aimed at the wineries that have promoted the Federation
Cork is the outer bark of the cork oak, Quercus suber L. It is one of the most versatile natural materials known because it brings together
In July 2020, the new version of the UNE standard for natural cork stoppers for still wines was published.
As part of the "We are unique, #elijocorcho" campaign, the Catalan Cork Institute (ICSuro), the Spanish cork industry integrated in AECORK plus the support
The CORK Initiative, grouping of associations and institutions in the cork sector in Spain, presents the turning point that the cork industry represents in the fight against
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