How to classify wines, how to preserve them, how to create a wine list, how to serve them or the reasons to drink and buy Catalan wines are some
The Institut Català del Suro Foundation presents the Aromatic Profile Manual of Cork that collects the aromas of cork and their limits of perception,
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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