Control service for halophenols and haloanisoles in barrels
Contamination of wine with “fungal” or “flowery” aromas and/or flavors is a problem that can affect any winery. Prevention is fundamental for
radmin
March 30, 2021
Contamination of wine with “fungal” or “flowery” aromas and/or flavors is a problem that can affect any winery. Prevention is fundamental for
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