Control service for halophenols and haloanisoles in barrels
Contamination of wine with “fungal” or “flowery” aromas and/or flavors is a problem that can affect any winery. Prevention is fundamental for
radmin
March 30, 2021
Contamination of wine with “fungal” or “flowery” aromas and/or flavors is a problem that can affect any winery. Prevention is fundamental for
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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