"Traditionally, in an erroneous way, contamination by the smell of moisture in wine has been associated with corks and, consequently, it has been used
In the infographic that we present below, which has been edited by the Fundació Institut Català del Suro, you will find information on the chemical composition and
Contamination of wine with “fungal” or “flowery” aromas and/or flavors is a problem that can affect any winery. Prevention is fundamental for
The Institut Català del Suro Foundation presents the Aromatic Profile Manual of Cork that collects the aromas of cork and their limits of perception,
The cork is a high quality product and about 7 out of 10 bottles that are corked in the world are corked
Despite the stoppage of face-to-face educational activity caused by the covid-19 pandemic, the Institut Català del Suro Foundation has maintained its commitment to the
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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