Description of analytical waters - chemical products
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Water analysis - chemical products
FTIR characterization
Characterization of the compounds of a sample by Fourier Transform Infrared Spectrometry.
Determination of hydrogen peroxide volumes
Chemical evaluation to determine the volumes of hydrogen peroxide
Turbid water
Determine the non-transparency of the water due to the presence of suspended matter.
Total chlorine in water
Determine the total chlorine content of a water sample using a colorimetric test
Quantification of polycyclic aromatic hydrocarbons (PAHs)
Quantification of polycyclic aromatic hydrocarbons PAH's in water
Majority fungi identification
Identification of filamentous fungi and yeasts present in water samples.
Characterization of the aromatic profile
Identification of the majority aromatic compounds in wine samples.
Water oxidizability
Determine the oxidizability of a water sample using the hot permanganate method.
Organochlorine pesticides and/or complementary pesticides
Determine the content of organochlorine pesticides in water samples.
Microbiological analysis by filtration method
Count the number of mesophilic aerobic bacteria and the number of filamentous fungi and yeasts present in the sample
Extractable haloanisoles analysis
1. Determination of 2,4,6-Trichloroanisole (extractable TCA), 2,3,4,6-Tetrachloroanisole (extractable TeCA), Pentachloranisole (extractable PCA) and 2,4,6-Tribromoanisole (extractable TBA) in samples of water
Iron in water
Determine the iron content of a water sample using a colorimetric test.