On January 29, the Executive Committee of theICSuro in order to keep track of the priority strategic lines of the Consortium.
These lines go through the creation of the Catalan Cork Brand (understood as that produced and transformed in Catalonia), tightening the relationship between cork-industry-viticulture, R+D+ii and promoting internationalization.
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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