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CORK SESSION AT THE BARCELONA SCHOOL OF HOSPITALITY AND TOURISM

One of the most important tasks of thehigh school go through the formation  about cork and its properties and characteristics, to professionals in the wine industry, through schools, universities, training centers, etc.

On January 21, a session on cork was carried out for the Master of Sommeliers at theHigher School of Hospitality and Tourism of Barcelona.

 

 

 

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