One of the most important tasks of thehigh school go through the formation about cork and its properties and characteristics, to professionals in the wine industry, through schools, universities, training centers, etc.
On January 21, a session on cork was carried out for the Master of Sommeliers at theHigher School of Hospitality and Tourism of Barcelona.
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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