We will visit the cork of the wine cellar Brugarol, with panoramic views across the Empordà and we will learn all its secrets love story between cork and wine in the Empordà region, which dates back to the 18th century, by a cap maker of the area, one forest owner, one cork peeler and one winemaker, which will explain the importance of cork for wine quality.
We will finish the walk with a wine tasting.
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Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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