To promote the old profession of cork peeling, this month of June a new one has been organized in Can Vilallonga (Cassa de la Selva)
The 2021 cork peeling campaign is marked by uncertainty despite the fact that, according to information provided by the Forestry Consortium of Catalonia, everything suggests that it will be more
One of the most common incidents we investigate at the Cork Center Laboratory is leaking bottles. It is a problem we are dealing with
Forest fires and climate change are two sides of the same coin. In Spain, the climate emergency has already been declared and according to the report El
ERA arquitectes innovates again with a sustainable accommodation among vineyards in the Penedès called PINEA Mobile which has had the collaboration of the Institut Català del Suro Foundation in
The main objective of the project is to modernize the task of extracting cork (traditionally carried out with an ax) through the mechanization of the cam, the optimization of the procedures
The context Currently, the European Union through the European Agency for Chemical Products (ECHA) has proposed to restrict the intentional use of microplastics; this decision has
The cork stopper is a high quality product and about 7 bottles out of every 10 that are corked around the world do so with
A very recent study published by the scientific journal Food Chemistry entitled "Identification of microplastics in white wines capped with polyethylene stoppers using micro-Raman spectroscopy" identifies microplastics
The cork is a high quality product and about 7 out of 10 bottles that are corked in the world are corked
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