Recent research published in the Journal of Food Composition and Analysis has analyzed the content of microplastics in a wide range of beverages sold
Cork exploitation has a long tradition in the Girona region, but the lack of generational change has meant that we find fewer and fewer trained workers.
The results were presented in an informative tasting at Barcelona Wine Week led by the companies that have promoted the project. The project
The export of corks in Catalonia has shown positive behavior during the year 2023, consolidating the sector as an export engine. According to the latest study
A capping study carried out at the Cork Center laboratory of the Institut Català del Suro Foundation has found that the 96% of the 100
The Catalan cork sector continues its roadmap towards sustainability with the successful end of the project "Study of the circular economy potential of
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