Joan Josep Puig Castro, president of the Institut Català del Suro Foundation and of the Association of Cork Entrepreneurs of Catalonia, has been elected vice-president of CE
"Traditionally, in an erroneous way, contamination by the smell of moisture in wine has been associated with corks and, consequently, it has been used
The new Cork Studies Chair is born, an initiative of the University of Girona, Palafrugell Town Council and the Cork Museum of Catalonia, which
According to recent research conducted in recent months by Nielsen, the world's leading information, data and audience analysis company, corks remain
The cork and wine sectors have been working together for decades with the commitment to offer the maximum guarantees to the final consumer, which happens
The construction sector has one of the highest environmental impacts worldwide and the duty, consequently, to reduce its
The cork industry is a very specialized industry. The fact of working with a natural product makes experience in handling cork
The Institut Català del Suro Foundation heads a new project called "Study of the potential of the circular economy of the cork sector" whose objective is to increase
Cork has protected, inspired and fascinated mankind for centuries. And it continues to do so today. A study conducted by Wine
20 master's and doctorate aeronautics students from Turkey, Portugal, Poland and Lithuania visited the Institut Català del Suro Foundation from October 25 to 29
Accredited laboratory with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).
The functions of ICSuro are to stimulate the development of the sector, contribute to research and knowledge of the sector, define and present proposals for action to the competent bodies and other actions to develop, favor and promote the Catalan cork sector.
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